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With a handful of fresh ingredients, these Mediterranean Breakfast Bowls are healthy and filling, a great way to start the day!
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 4 eggs, cooked to your liking (I am using soft boiled eggs)
🔹 8 ounces white button mushrooms (halved)
🔹 extra virgin olive oil
🔹 Kosher salt
🔹 2 cups cherry tomatoes
🔹 2 cups baby spinach (packed)
🔹 1 to 2 garlic cloves (minced)
🔹 1 ½ cups hummus (homemade ahead or quality store-bought)
🔹 seasoning of your choice (I used Aleppo pepper and Za’atar)
🔹 olives (optional)