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Gluten Free Carrot Pasta Bake Vegetarian: This is a modification of a recipe from the channel “Cooking with Lisa” and she has let me mess around with it a tiny bit to make it not only gluten free, but also low FODMAP as well. And Rick, yes I saved some for you.
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Original recipe from Cooking With Lisa (non gluten free). Please drop by her channel if you get a spare moment to see her other recipes.
New Gluten free ingredients:
2 ½ cups San Remo gluten free penne pasta
1 tsp salt
3 tbsp unsalted butter
1/2 leek (green part) finely chopped
200ml unsweetened almond milk (200ml evaporated milk)
1 1/2 cups cheddar cheese
50 grams grated parmesan cheese
2 Large carrots chopped
1 red bell pepper (or orange) chopped
Ground black pepper to taste
Below is the original recipe from Cooking with Lisa channel.
Original Ingredients:
2 ½ cups pasta
1 tsp salt
2 tbsp unsalted butter
½ onion
1 can evaporated milk
8 once yellow cheddar cheese
¼ cup grated mozzarella cheese
3 carrots
1 red bell pepper
Salt & pepper to taste
Please follow the steps in her video on how to make this recipe.
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 – 55mm lens with IS
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
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