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Melt in the mouth shortcrust base, a tart raspberry jam layer, smooth frangipane sponge filling and topped with sweet almond icing and a cherry on top. These mini Cherry Bakewell tarts are delicious, satisfying, and a traditional dessert that oozes comfort eating. And with a few tweaks to the original recipe to make them gluten and dairy free, you can still enjoy them even if you have several food allergies.
Recipe coming soon at: https://www.bakeangel.com
Key moments in this bake along:
00:00 Cherry Bakewell Tart intro
00:14 How to make Cherry Bakewell Tart
00:18 How to make Gluten Free Shortcrust Pastry
01:51 Making the shortcrust pastry cases
03:21 Blind Baking Instructions
05:13 How to make Dairy Free Frangipane
06:59 Adding jam to the tart case
07:47 Adding frangipane to the tart case
08:09 Cherry Bakewell Baking Instructions
08:46 Making the Almond Icing
09:39 Adding the icing to the Cherry Bakewell
10:17 Cutting the Cherry Bakewell Tart
10:37 Cherry Bakewell Tart outro
To purchase the supplies used in this bake along, check out my Amazon storefront: https://www.amazon.com/shop/bakeangel
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You can also find more of my creations along with recipes and baking tips here:
💗 Website: https://www.bakeangel.com
💗 FB: http://www.facebook.com/itsbakeangel
💗 IG: http://www.instagram.com/itsbakeangel
💗 Buymeacoffee: https://www.buymeacoffee.com/BakeAngel
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#cherrybakewelltart #glutenfreecherrybakewelltart #howtomakecherrybakewelltart
Cherry Bakewell Tart | Gluten Free and Dairy Free recipe
Music: ‘Know Myself’ by Patrick Patrikios from Youtube Music Library