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Chickpea Bread Recipe -Gluten-Free I Garbanzo Bean Bread
Today we prepare deliciously and above all healthy bread from chickpea flour.
The terms for chickpea flour are different: gram, garbanzo bean flour, or besan.
Chickpea flour has a mild nutty taste and is very popular as you can prepare it yourself at home and it is a great substitute for wheat flour in low carb diets. It’s a gluten-free and keto-friendly flour alternative.
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Chickpea flour has a low gi value, which means that it is slowly broken down into the blood and has 25% fewer calories than white flour.
It is rich in minerals, especially magnesium, iron, copper, manganese, and phosphorus, and is full of fiber and contains by far the most protein than other flours.
It is also important in regulating body weight, because due to the higher protein and fiber content, we stay full longer, as the body uses more energy to digest it.
Chickpea flour can be used to make bread, pastries, pancakes, and to thicken dishes.
if you can’t find chickpea flour in the store, you can easily make it yourself by grinding dry chickpea grains into finely ground flour.
Recipe for Chickpea Bread Recipe -Gluten Free:
225g chickpeas flour
75 g tapioca flour
2 tsp baking powder
1/4 teaspoon sea salt
2 tbsp psyllium husk
1 tsp honey
250 ml of water
1 tbsp olive oil
1 tbsp apple vinegar
2 handful of pumpkin seeds
Put chickpeas flour, tapioca flour, baking powder, and sea salt in a bowl. Mix everything well.
Add honey, olive oil, apple cider vinegar, and water, and mix the mass well.
Prepare the baking tray (21 x 11 cm) and cover with baking paper, put the mass in the baking tray, and bake in the oven at 180 ° for 40 minutes.
When the bread is baked, take it out of the oven and put it out of the baking tray, and cool it on the cooling rack.
When properly chilled, slice and serve.
Bake it in the oven at 180° for 40 minutes.
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