Crispy Breaded Cauliflower Tacos (air Fryer Recipe)

Today we’re making crispy breaded cauliflower in our air fryer! It’s delicious, easy to make, and can be enjoyed dipped into your favorite sauces, or in these tacos with chipotle lime crema, shredded cabbage and homemade pico de gallo! Thanks to Kroger for sponsoring today’s video.

For more seasonal recipe inspiration, check out https://bit.ly/3LexvK8

RECIPES
→ Crispy Breaded Cauliflower
-about 4 heaping cups cauliflower florets
-1/3 cup all-purpose flour (can sub gluten-free flour)
-1/3 cup unsweetened plain milk
-2 tsp each onion powder, garlic powder
-1 tsp salt
-black pepper, to preference
-1 cup panko breadcrumbs
-spray oil

In a large mixing bowl, whisk to gather flour, milk, onion and garlic powder, salt and pepper. Adjust with extra flour or liquid as needed to achieve pancake batter consistency.

Add cauliflower directly into bowl. Toss with your hands or a rubber spatula to coat.

Pour panko into a bowl and season with salt and pepper. Dip each battered cauliflower piece into the panko to coat. Transfer to a plate or tray and spray with oil. (This will help it crisp up and encourage browning.)

Arrange cauliflower in air fryer basket. Avoid overcrowding basket. Cook for 20-25 minutes at 375 degrees. Give the basket a shake every 5-7 minutes or so, to ensure the cauliflower cooks/browns evenly.

TO BAKE: Preheat oven to 375.

→ Chipotle Crema
-1/3 cup vegan mayo
-1/3 cup Simple Truth plant-based sour cream
-juice of 1/2 lime
-2 tablespoons sauce from can of adobe chipotle peppers (or sub chipotle powder)
-2 tablespoons fresh chopped dill (optional)
-salt, to preference

Whisk all ingredients together. Taste and add more salt as needed. Add additional adobo sauce if you like it spicier.

✹ More Videos ✹
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00:00 Intro
01:00 Crispy Breaded Cauliflower
05:06 Chipotle Sauce
06:06 Pico de Gallo
06:49 Taco Assembly

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✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.