by on 
Trying out a paleo diet? Start with these mini paleo pumpkin pancakes! The pancakes are simply made with pumpkin puree, egg, and almond flour perfect for that kind of diet. To make it more satisfying, drizzle it with homemade caramel sauce. Start your diet plan without giving up delicious dishes.
Ingredients:
For the Pancakes:
½ cup well-drained pumpkin puree or squash
1 egg
2 tbsp almond flour
For the Caramel Sauce:
1 ½ tbsp honey
1 tsp coconut oil, cold-pressed
1/8 cup coconut milk
½ tbsp chopped almonds
¼ tsp ground cinnamon, optional
⬇️ How to make Mini Paleo Pumpkin Pancakes ⬇️
0:15 In a small bowl beat the egg. Add in pumpkin puree and mix well. Add in the almond flour and mix until all ingredients are combined.
0:33 To make the caramel, in small cast iron or heavy bottom skillet place all the ingredients except almonds. Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, turn the heat to low and let the mixture boil slowly for the next 3 to 4 minutes or until the caramel has reduced and thickened. Add in the walnuts and mix well.
0:58 Heat a nonstick skillet over medium-high heat. Lightly grease the skillet with coconut oil. Spoon 1 tablespoon of the batter onto the skillet for each pancake. Cook until the surface of the pancakes has some bubbles and the sides of the pancake firm up, about 2 minutes. Carefully flip the pancakes with a spatula, and cook the underside, for another 45 seconds. Transfer the pancakes to a warm platter and set them aside.
1:17 Drizzle the caramel sauce over the pancakes and serve.
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