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Recipe – 67/365
The Mediterranean Diet Series For Beginners: 365 Quick And Simple Recipes To Stay Energetic And Fit Without Giving Up Delicious Dishes.
For Ingredients and direction to cook check out : https://certipeers.com/fitness/
4-ounce restaurant-style corn tortilla chips
1 medium green onion, thinly sliced (about 1 tbsp.) 1 (4 ounces) package finely crumbled feta cheese 1 finely chopped and drained plum tomato
2 tbsp Sun-dried tomatoes in oil, finely chopped
2 tbsp Kalamata olives
1. Mix an onion, plum tomato, oil, sun-dried tomatoes, and olives in a small bowl.
2. Arrange the tortillas chips on a microwavable plate in a single layer topped evenly with cheese—microwave on high for one minute.
3. Rotate the plate half turn and continue microwaving until the cheese is bubbly. Spread the tomato mixture over the chips and cheese and enjoy.
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