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Sometimes the very idea of coming home from a long day of work only to have to start preparing dinner is just… UGHHH. Traditional meal plans will have you eating the same foods for a week, which can get boring and be a turn-off to some all on its own. Working our way around this by prepping ingredients and thus easing the process of preparation can be a great way to meet our busy work weeks in the middle and opt for more foods cooked at home. This was my first attempt at a meal-prep, like ever, with a little more planning we can definitely fine tune some more desirable outcomes for next time, but overall Im very happy with how it all turned out! Leave a comment letting me know what you think 🙂
If you are on a strict Low FODMAP routine: Avoid garlic, onions.
Honey Garlic Chicken Recipe: https://www.recipetineats.com/honey-garlic-chicken/
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