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No Flour, No Butter, No Oil, No Gluten….just making the best cookie dessert bites that you can eat without guilt. This super easy gluten free cookie dough recipe just need 2 ingredients: Nut Flour of Choice + Maple Syrup! Yup! That’s it!! and don’t forget to add your favorite toppings!
WELCOME to Gem Framboise Food Channel by Dhin:
Staying well with culinary and baking therapy🌿
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➡️ Printable Recipe Here: Coming Soon ➡️ https://gemframboise.com/
I used:
1 cup nut flour (almond, hazelnut, walnut, cashew, & peanuts)
2 tbsp organic maple syrup/grade A
*Note: adjust maple syrup depending on the consistency of your
nut flour: for coarser flour use 2-3 tbsp.
*be patient when forming cookie dough into a large ball, trust me, it’ll come together 😉
Here are some delicious toppings ideas:
Almond – praline rose
Hazelnut – chocolate covered hazelnuts
Cashews – raw cashews
Walnut – choco coffee beans + salted caramel
Peanuts – raspberry jam + powdered sugar
ENJOY!!🌿🌸
Remember: I’m a comment away if you have any questions.
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As always, thanks for watching!
Dhin of Gem Framboise Food Channel
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