Gluten and nut free Tater Tot Casserole. This recipe is an easy one pan meal that freezes well for use up to two months later.
Enough green beans to cover the bottom of your baking dish
One pound of ground beef or other ground meat
1/2 diced onion (optional)
1 can gluten-free cream of mushroom soup
1 can plus 1/2 cup milk
1 cup grated cheddar cheese
tater tots to cover the top of your dish
salt and pepper to taste
Bake for 30-40 min at 400 deg. or until tater tots are crisp
Family of four plus one out of the house and three dogs. I am gluten and nut free, low dairy and somewhat vegetarian. The rest of the family does eat gluten but most of our family cooking is 100% gluten-free.
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Large Mixing Bowls: https://amzn.to/3NYwd7c
Pyrex 13×9 Baking Dish: https://amzn.to/3xg5Nak
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