Gluten Free Vegan Burger Patties (cutlets) (vegetarian Recipe)

Vegetarian recipes and vegan burger patties can be as delicious as traditional meat dishes. Try these vegan, gluten free patties (cutlets) for your dinner on a salad, mashed potatoes, or as a replacement patty in a burger.

Ingredients
12 oz Mushrooms
1-2 Whole Onions
1 Carrot
1 1/4 Cups of Steamed Rice
Spices (dash of salt and pepper, your favorite spice mixes such as Dash)
5 Tbsp Olive Oil

Instructions
1. Dice onion and fry in a pan to a golden brown.
2. Shred carrot and fry
3. Dice mushrooms and fry in a pan.
4. Blend onion, carrot, and mushrooms in a food processor.
5. Move the blended vegetables into a bowl and add steamed rice and spices, mix well.
6. Form cutlets (burger patties) and fry in a pan.

Bon appétit!

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