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🍍 BARBECUE STUFFED PINEAPPLE 🍍This meal is a party on your plate! You all know my favorite fruit of all time is pineapple so your girl Gabrielle loaded up that juicy fruit with hearty vegetables, my favorite @fodyfoods Maple Barbecue Sauce, and brown rice for a rainbowtastic recipe that is gorgeously gut-healthy. 😍 Not only is this dish so simple to create but it’s also stunning to eat. Hope you enjoy and try out this #lowFODMAP recipe my loves! 🎵 @onegreatvegan
BARBECUE STUFFED PINEAPPLE:
Hollowed Out Pineapple Boats (1 Pineapple = 2 Boats)
Chopped Fresh Mint (¼ Cup)
Lime Wedges (1 Lime)
Sesame Seeds (1/4 Cup)
SAUTEED RAINBOW VEGETABLES:
Fody’s Olive Oil (2 Tbs)
Diced Red Bell Peppers (2 Cups)
Cooked Brown Rice (2 Cups)
Corn (½ Cup)
Diced Carrots (1 Cup)
Diced Zucchini (½ Cup)
Diced Tomatoes (1 Cup
Diced Pineapple (1/2 Cup)
Salt and Pepper to Taste
GINGER LIME BBQ SAUCE:
Fody’s Maple Barbecue Sauce (½ Cup)
Smoked Paprika (1 Tbs)
Sesame Seed Oil (2 Tbs)
Grated Fresh Ginger (1 Tbs)
Lime Juice (1 Tsp)
Minced Fresh Mint (2 Tbs)
💕 PHOTOS + BEATS BY MY KING @aceshotthat
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#barbecue #easyrecipe #veganfood #stirfry #veganrecipeshare #veganchef #plantbased #fodyfoods #pineapple