How To Make Greek-style Pea Stew | Mediterranean Diet | Healthy Vegetarian Recipe

This recipe is slightly adapted from the Greek-Style Pea Casserole recipe in Elena Paravantes’ book The Mediterranean Diet Cookbook for Beginners. The main difference in my version is that I add the peas later on in the cooking process, for brighter color and firmer texture. This stew turned out very tasty and makes a simple and satisfying vegetarian (or vegan if you skip the feta) entree.

Music in this video:
“I Fly with You” – Franz Gordon
“Strollin’ with You” – Franz Gordon
via Epidemic Sound

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