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This is a simple recipe that is also cost-effective and delicious. You and your kids will love this all-natural summer treat. My husband thinks it tastes like sherbert. If you really want that sherbert taste, add some vanilla extract approx ¼ tsp, and a little cream. You can also use sweetened condensed coconut milk for vegans or the keto version I have in my recipes. This will add a great flavor and sweetness. Whatever you do simple or jazzed up just try it, you’ll be pleasantly surprised.
Ingredients:
1 cup watermelon (frozen)
1 cup strawberries (frozen)
¼ cup Almond or coconut milk
Directions:
In a food processor or a high-speed blender add frozen watermelon and strawberries, then add 3-4 tbsp of milk of choice and blend. Stop to scrape the side and incorporate the frozen fruit well add milk as needed to get a creamy smooth but thick consistency like soft-serve ice cream. Add a sweetener of your choice if needed. Once smooth, serve and enjoy.